Introduction
Indulge your sweet tooth with the irresistible combination of crunchy walnuts, rich chocolate chips, and wholesome oats in these delectable walnut chocolate chip oatmeal cookies. Bursting with flavor and loaded with texture, these homemade treats are perfect for satisfying your cravings or impressing guests during special occasions.
With their delightful blend of ingredients, these cookies offer a delicious twist on traditional oatmeal cookies. Packed with heart-healthy walnuts and decadent chocolate chips, each bite is a heavenly symphony of taste that will leave you craving more.
But before we dive into this mouthwatering recipe, let’s take a look at the key ingredients needed to make these scrumptious walnut chocolate chip oatmeal cookies.
Ingredients
To make these delicious walnut chocolate chip oatmeal cookies, you will need the following ingredients:
- Rolled oats: Use old-fashioned rolled oats for a chewy texture in your cookies. These oats have a hearty and nutty flavor that adds depth to each bite.
- All-purpose flour: This provides structure to the cookie dough and helps bind all the ingredients together.
- Baking soda and salt: These two ingredients are essential for leavening and enhancing the flavors of your cookies.
- Unsalted butter: Make sure to use unsalted butter so you can control the amount of salt in your recipe.
- Brown sugar and granulated sugar: The combination of brown sugar and granulated sugar gives these cookies their sweet, caramel-like flavor.
- Vanilla extract: A splash of vanilla extract enhances the overall taste of your cookies.
- Eggs: The eggs act as a binding agent and help create a soft, tender texture in your baked goods.
- Chocolate chips: Choose high-quality chocolate chips or chunks for rich, melty pockets of chocolate throughout each cookie.
- Chopped walnuts: Adding chopped walnuts provides crunchiness to complement the chewy oats and gooey chocolate chips.
- These simple yet flavorful ingredients come together to create irresistibly tasty walnut chocolate chip oatmeal cookies that everyone will love!
Type of oats to use
When it comes to making the perfect walnut chocolate chip oatmeal cookies, choosing the right type of oats is crucial. There are a few different options available, so let’s break them down.
First up, we have old-fashioned rolled oats. These are the classic choice for oatmeal cookies and provide a hearty texture and nutty flavor. They hold their shape well during baking, resulting in a chewy cookie with just the right amount of crunch.
Next, we have quick-cooking oats. These oats are slightly finer than old-fashioned rolled oats and will give your cookies a softer texture. They also tend to absorb more moisture from the dough, which can lead to a cakier cookie.
For those looking for a gluten-free option, consider using certified gluten-free oats. These oats undergo strict processing standards to ensure that they are free from any cross-contamination with gluten-containing grains.
No matter which type of oats you choose, be sure to measure them accurately for consistent results in your cookies. And don’t forget to toast your walnuts before adding them in – it adds an extra depth of flavor!
Experiment with different types of oats until you find your favorite – there’s no wrong choice when it comes to these delicious treats!
Freezing cookies
Freezing cookies is a great way to have homemade treats on hand whenever you want them. Whether you’re baking a big batch of walnut chocolate chip oatmeal cookies or any other type of cookie, freezing them can help extend their shelf life and ensure they stay fresh.
To freeze your cookies, first make sure they are completely cooled. This will prevent any moisture from forming ice crystals when frozen. Once cooled, place the cookies in an airtight container or freezer bag. If using a bag, try to remove as much air as possible before sealing it.
Label the container or bag with the date and type of cookie for easy reference later on. You can also separate layers of cookies with parchment paper to prevent sticking together.
When you’re ready to enjoy your frozen cookies, simply take out however many you’d like and let them thaw at room temperature for about 15-20 minutes. They should be just as delicious as the day you baked them!
Remember that most types of cookies can be stored in the freezer for up to three months without losing flavor or texture. So go ahead and bake those extra batches – your future self will thank you!
Kitchen notes
– When making these walnut chocolate chip oatmeal cookies, there are a few important things to keep in mind.
– First, it’s crucial to use softened butter for the dough. This allows for easier mixing and results in a better texture for the finished cookies.
– Additionally, make sure to properly measure your ingredients. Baking is a science and using too much or too little of certain ingredients can affect the final outcome.
– If you prefer your cookies softer and chewier, slightly underbake them by reducing the baking time by 1-2 minutes.
– For those who like their cookies crispier, bake them a bit longer until they have a golden brown color on the edges.
– Don’t forget to let the cookies cool completely on the baking sheet before transferring them to a wire rack. This helps them set and prevents them from breaking apart.
– Store any leftover cookies in an airtight container at room temperature. They should stay fresh for up to one week.
Remember these kitchen notes as you whip up a batch of delicious walnut chocolate chip oatmeal cookies!
Other uses for oatmeal cookies
1. Ice Cream Sandwiches: Take two oatmeal cookies and sandwich a scoop of your favorite ice cream in between. The creamy coldness of the ice cream pairs perfectly with the chewy texture of the cookies.
2. Crumbled Topping: Crush up some oatmeal cookies and use them as a delicious crumble topping for pies, cakes, or fruit crisps. It adds an extra layer of sweetness and crunch to your favorite desserts.
3. Cookie Butter: Blend oatmeal cookies in a food processor until they become fine crumbs. Add some melted butter and mix until it forms a spreadable consistency. Use this cookie butter on toast, pancakes, or even as a dip for fruits.
4. Granola Bars: Break up some oatmeal cookies into small pieces and mix them with nuts, dried fruits, and honey to make homemade granola bars that are perfect for snacking on-the-go.
5. Milkshakes: Crumble some oatmeal cookies into your milkshake mixture before blending to add an extra dose of flavor and texture to your drink.
6. Pie Crusts: Replace graham crackers or traditional pie crusts with crushed oatmeal cookies mixed with melted butter for a unique twist on classic pie recipes.
Remember, the versatility of these tasty treats is only limited by your imagination! Get creative in finding new ways to enjoy the goodness of walnut chocolate chip oatmeal cookies beyond just eating them plain out of hand.
About this recipe
This walnut chocolate chip oatmeal cookie recipe is a delightful combination of flavors and textures. The rich taste of the walnuts pairs perfectly with the sweetness of the chocolate chips, while the oats add a hearty and wholesome element to each bite.
What sets this recipe apart is its use of rolled oats instead of quick-cooking oats. Rolled oats offer a chewier texture and enhance the overall mouthfeel of these cookies. They also provide added fiber, making these treats both delicious and nutritious.
Making the oatmeal cookie dough is simple and straightforward. Cream together butter, brown sugar, and granulated sugar until light and fluffy. Then mix in eggs, vanilla extract, flour, baking soda, salt, cinnamon, rolled oats, chopped walnuts, and chocolate chips.
One great thing about this recipe is that you can freeze any extra dough for later use. Simply scoop out portions onto a lined baking sheet or tray and place it in the freezer until solid. Once frozen solidly enough to hold their shape when transferred into an airtight container or zip-top baggie.
These cookies are not limited to just snacking on as they are perfect for various other uses too! You can crumble them up over vanilla ice cream for an indulgent dessert or even sandwich some vanilla bean ice cream between two cookies for an irresistible treat.
With its delectable blend of flavors and versatility in use cases along with being easy-to-make; there’s no doubt that this walnut chocolate chip oatmeal cookie recipe will become your new go-to favorite!
So why wait? Give this recipe a try today! Your taste buds will thank you!
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture into the wet ingredients until just combined.
- Fold in the oats, chocolate chips, and chopped walnuts until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon measure out heaping spoonfuls of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until golden brown around edges but still soft in the center.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to wire racks to cool completely.
- Repeat with remaining dough until all cookies are baked!
Remember to store any leftover cookies in an airtight container at room temperature for up to one week or freeze them for longer storage! Enjoy these delicious walnut chocolate chip oatmeal cookies as a sweet treat anytime you’re craving something homemade!
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Nutrition
Nutrition is an important aspect to consider when it comes to baking and enjoying delicious treats like walnut chocolate chip oatmeal cookies. While these cookies are undeniably tasty, it’s always helpful to be aware of their nutritional content.
Oatmeal itself is a nutritious ingredient, packed with fiber, protein, and various vitamins and minerals. It can help keep you feeling full for longer periods of time and may even contribute to heart health. The addition of walnuts provides healthy fats, antioxidants, and omega-3 fatty acids which are beneficial for brain function.
However, it’s worth noting that these cookies do contain sugar and butter which add calories without much nutritional value. Moderation is key when indulging in such treats.
To make these cookies slightly healthier, you could reduce the amount of sugar or use alternative sweeteners like maple syrup or honey. Additionally, swapping out some of the butter for unsweetened applesauce can also lower the overall fat content.
Remember that while oatmeal cookies can fit into a balanced diet when enjoyed in moderation, they should not replace nutrient-dense foods such as fruits, vegetables, lean proteins, and whole grains.
Incorporating variety into your diet ensures you’re getting all the necessary nutrients your body needs for optimal health. So go ahead and savor those delicious walnut chocolate chip oatmeal cookies but remember to balance them out with other nutritious choices!
Did you make this recipe?
Did you make this recipe? We would love to hear about your experience! Making these walnut chocolate chip oatmeal cookies is a delightful way to spend some time in the kitchen. The aroma of freshly baked cookies and the warm, gooey texture make them hard to resist.
When you made these cookies, did you find that they turned out just right? Did the combination of walnuts and chocolate chips create a perfect balance of flavors? We want to know if you enjoyed every bite as much as we do!
Did you make any modifications or add any extra ingredients to customize these cookies? Perhaps you added some dried cranberries for an additional burst of sweetness, or maybe you substituted almond flour for a gluten-free option. Share your creative twists and let us know how they turned out!
We are always open to suggestions and feedback. If there’s anything you think could improve this recipe or any tips and tricks that worked well for you, please share them with us.
So go ahead, leave a comment below and tell us all about your baking adventure with these delicious walnut chocolate chip oatmeal cookies!
Conclusion
Walnut chocolate chip oatmeal cookies are a delightful treat that combines the richness of walnuts and chocolate with the comforting taste of oats. With their soft and chewy texture, these cookies are perfect for enjoying on their own or pairing with a glass of milk.
By following this recipe, you can easily make a batch of these delicious cookies in no time. Whether you’re an experienced baker or just starting out, this recipe is sure to impress your family and friends. Don’t forget to experiment with different types of oats to find your preferred texture!
One great thing about oatmeal cookies is that they freeze well, making them perfect for meal prepping or unexpected guests. Simply scoop dough onto a baking sheet and freeze until solid, then transfer the frozen cookie dough balls into an airtight container or freezer bag. When you’re ready to bake, simply place the frozen dough balls onto a lined baking sheet and bake as directed.
In addition to being enjoyed as-is, oatmeal cookies have many other uses beyond just snacking. You can crumble them over ice cream for an extra crunch or use them as toppings for yogurt parfaits. They also make fantastic gifts during holidays and special occasions – just package them up in cute containers tied with ribbons!
So go ahead and give these walnut chocolate chip oatmeal cookies a try – we guarantee they’ll become a household favorite!