How to make a mary berry biscuit

Bake Like a Pro: How to make a mary berry biscuit

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Mary Berry, the beloved British baking icon, is known for her simple yet elegant recipes. Her classic biscuit recipe is a testament to this, offering a delightful treat that’s both easy to make and undeniably delicious.

In this guide, you’ll learn everything you need to know about creating Mary Berry’s perfect biscuits:

  • Why Choose Mary Berry’s Biscuit Recipe?
  • Essential Ingredients and Equipment
  • Step-by-Step Baking Guide
  • Tips for Achieving Bakery-Worthy Biscuits
  • FAQ About Mary Berry’s Biscuits
  • Bake and Share the Joy!

Why Choose Mary Berry’s Biscuit Recipe?

There are many reasons why Mary Berry’s biscuit recipe is a popular choice:

  • Simple and Easy: Even beginner bakers can successfully follow this recipe.
  • Time-Saving: With minimal preparation and baking time, you can enjoy homemade biscuits in no time.
  • Versatility: These biscuits are perfect for breakfast, afternoon tea, or even dessert.
  • Customizable: Add your favorite ingredients, like chocolate chips or chopped nuts, to personalize the recipe.
  • Delicious Results: Get ready for buttery, flaky biscuits that melt in your mouth.

Essential Ingredients and Equipment

Gather these ingredients to get started:

  • 225g plain flour
  • 75g cold unsalted butter, cubed
  • 50g caster sugar
  • Pinch of salt
  • 2-3 tablespoons cold milk

Equipment:

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Pastry cutter (optional)
  • Fork

Step-by-Step Baking Guide:

  1. Preheat your oven to 200°C (400°F). Line your baking sheet with parchment paper.
  2. Sift the flour into a large bowl. Rub in the cold butter with your fingertips until the mixture resembles coarse breadcrumbs.
  3. Stir in the sugar and salt. Gradually add the cold milk, using a knife to incorporate it until the dough comes together. Do not overmix.
  4. Turn the dough onto a lightly floured surface and gently roll it out to a thickness of about 2cm.
  5. Use a pastry cutter or cookie cutters to cut out your desired shapes. Alternatively, simply cut the dough into squares.
  6. Place the biscuits on the prepared baking sheet and prick them with a fork.
  7. Bake for 12-15 minutes, or until golden brown.
  8. Let the biscuits cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Tips for Achieving Bakery-Worthy Biscuits:

  • Use cold ingredients: This ensures the butter remains solid and creates a flaky texture.
  • Don’t overmix the dough: Overmixing can make the biscuits tough.
  • Chill the dough: This helps the biscuits keep their shape while baking.
  • Use a fork to prick the biscuits: This allows steam to escape and prevents them from puffing up too much.
  • Bake until golden brown: Overbaking will result in dry biscuits.

FAQ About Mary Berry’s Biscuits:

  • Can I use self-raising flour instead of plain flour? Yes, you can use self-raising flour, but omit the baking powder.
  • What can I substitute for milk? You can use water or plant-based milk alternatives.
  • How long can I store these biscuits? Store leftover biscuits in an airtight container at room temperature for up to 3 days.
  • Can I freeze these biscuits? Yes, you can freeze the baked biscuits for up to 3 months.

Bake and Share the Joy!

With this simple guide and Mary Berry’s trusted recipe, you can bake delicious homemade biscuits that are sure to impress your friends and family. So, grab your ingredients and get ready to fill your kitchen with the aroma of freshly baked goodness.

Read More:

Remember, baking is a journey of learning and experimentation. Don’t be afraid to experiment with flavors and techniques to create your own signature biscuit creations. Enjoy the process and savor every delicious bite!

Additional Inspiration:

Let’s bake together and create something special!

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